Food for Fifty (13th Edition)

Food for Fifty (13th Edition)'s Review:

This basic e-book is the useful resource for finding out how one can put together and serve high quality meals in amount. From caterers to meals carrier managers, this guide offers all kinds of dependable amount recipes and strategies for planning, picking and making ready menus for every type of meals products and services. With over a hundred new recipes, up to date tables, and knowledge on the most recent ways, this adaptation addresses security and financial considerations, in addition to the eating tendencies and expectations of nowadays's client. Some new options embody:
New! Over one hundred new recipes and recipe revisions.
New! Up to date charts and tables.New! Accelerated part on the right way to make recipes extra wholesome.
New! Up to date knowledge on menu planning for different foods, situations and receptions.
New! Up to date data on recipe change.

For mavens in Amount Meals Manufacturing and Foodservice Administration.

Product Details

  • Hardcover: 880 pages
  • Publisher: Prentice Hall; 13 edition (February 4, 2010)
  • Language: English
  • ISBN-10: 0136136516
  • ISBN-13: 978-0136136514
  • Product Dimensions: 1.4 x 9.1 x 10.8 inches
  • Shipping Weight: 4.2 pounds

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