Food Service Organizations: A Managerial and Systems Approach (8th Edition)

Food Service Organizations: A Managerial and Systems Approach (8th Edition)'s Review:

Prepared across the neatly-confirmed foodservice methods version, FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH, eight/e offers certain and present data on how managers can optimally change into human, subject material, facility, and operational inputs into outputs of foods, consumer pleasure, worker pride, and monetary accountability. Mixing concept and follow, it offers foodservice managers a robust empirical base for managing operations. After completely introducing the version, it items in-depth protection of every practical subsystem: procurement, manufacturing, distribution, provider, security, sanitation, and repairs. Subsequent, readers grasp as of late’s most related management, verbal exchange, resolution making, HR, monetary, and advertising tactics. The e book concludes with a full part on device outputs, together with strategies for evaluating them. This edition provides new protection of sustainability; up to date data on vitality administration and meals security; increased protection of selling and globalization; and the most recent dietary pointers.

Product Details

  • Paperback: 552 pages
  • Publisher: Prentice Hall; 8 edition (July 8, 2012)
  • Language: English
  • ISBN-10: 0132620812
  • ISBN-13: 978-0132620819
  • Product Dimensions: 0.9 x 8.3 x 10.6 inches
  • Shipping Weight: 2.2 pounds

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